Lunch Watch

It is Lunch Watch Week at Pipers Corner and every day we’ll be posting pictures of the delicious food on offer to the students.

Day four: It is the final day of Pipers Lunch Watch and today’s menu included: Battered Fish with Tartar Sauce, Vegetable & Mixed Bean Enchiladas, Peas and Baked Beans. As always there was a fully stocked salad bar and a selection of sandwiches. The soup of the day was broccoli and spinach. For pudding there was a choice of Raspberry Trifle, yoghurt or fresh fruit.

Day four: Items on today’s menu included: Honey Baked Gammon with Parsley Potatoes, Macaroni Cheese with Garlic Bread and Broccoli & Sweetcorn. There was also a fully stocked salad bar and a selection of sandwiches. The soup of the day was cauliflower. For pudding there was “Berrymisu”, along with a choice of fresh fruit and yoghurt.

Day three: Items on today’s menu included: Sweet & Sour Chicken, Vegetable & Chickpea Potato Bake, Steamed Rice, Cauliflower & Stir-fry Vegetables. The salad bar was well-stocked and soup of the day was Broccoli and Stilton. For dessert today choices included: Orange Drizzle Cake, fresh fruit and Strawberry Panna cotta.

Day two: Items on today’s menu included: Beef Caponata, Black Olive, Tomato & Mozzarella Bruschetta, New Potatoes, Green Beans and Carrots. The soup of the day was leek and potato, and there was also a fully stocked salad bar and a selection of sandwiches. For pudding choices included Jam & Coconut Sponge with Custard, Black Cherry and Raspberry Trifle, Yoghurt and Fresh Fruit.

Day one: There are lots of tasty offerings in the Dining Room and Café today including:  Chicken Strips, Green Pea & Lentil Loaf, Cos Lettuce with Caesar Dressing, Broccoli & for dessert Rice Pudding with Blackberry Compote, yoghurt and a selection of fresh fruit.