Years 2 and 3 Visit the Living Rainforest: Bringing Science to Life

Students from Years 2 and 3 embarked on an educational adventure to the Living Rainforest Centre in Berkshire, designed to bring the science curriculum to life. The focus of their visit was the Edible Forest tour, a unique experience that explores the rich diversity of foods sourced from rainforest environments.

During the tour, the students discovered a fascinating variety of fruits, vegetables, and other edibles that rainforests produce. They were introduced to the basic requirements for the growth and survival of living things, delving into how plants make their food through photosynthesis and learning about the complex diets of the rainforest's animals.

One of the key highlights was understanding the different roles within a food chain. Students explored the distinctions between herbivores, omnivores and carnivores, gaining insights into how each group obtains its food. They also learned about the vital role of rainforests in the global food supply, as these ecosystems produce up to 80% of the world's diet.

The hands-on nature of the Edible Forest tour made it engaging for the students. They had the opportunity to smell, touch, and see various items, stimulating their senses and fostering a deeper connection with the subject matter. The tour also shed light on some common foods found in UK supermarkets that originate from rainforests, along with the diets of indigenous peoples who call these forests home.

This trip not only supported the science curriculum but also encouraged the students to think about the broader impact of rainforests on the world.

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